In 100 g (Grams) of Spices, poppy seed there is 0 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Spices, poppy seed.

Butter, whipped, with salt	0.801 g	0.80%
Oil, sunflower, high oleic (70% and over)	0.8 g	0.8%
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g	0.47%
Lamb, Australian, imported, fresh, separable fat, cooked	0.464 g	0.46%
Lamb, Australian, imported, fresh, seam fat, cooked	0.406 g	0.41%
Veal, Australian, separable fat, raw	0.393 g	0.39%
Lamb, Australian, imported, fresh, external fat, cooked	0.369 g	0.37%
Beef, Australian, imported, grass-fed, seam fat, raw	0.362 g	0.36%
Cream, fluid, heavy whipping	0.353 g	0.35%
Cheese, cream	0.344 g	0.34%
Lamb, Australian, imported, fresh, external fat, raw	0.339 g	0.34%
Cheese, cheddar, sharp, sliced	0.322 g	0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.318 g	0.32%
Beef, Australian, imported, grass-fed, external fat, raw	0.312 g	0.31%
Cheese, pasteurized process, American, fortified with vitamin D	0.311 g	0.31%
Cheese, pasteurized process, American, without added vitamin D	0.311 g	0.31%
Oil, bearded seal (Oogruk) (Alaska Native)	0.31 g	0.31%
Cheese, swiss	0.305 g	0.30%
Lamb, Australian, imported, fresh, seam fat, raw	0.299 g	0.30%
Oil, spotted seal (Alaska Native)	0.28 g	0.28%

Spices, poppy seed

Spices, poppy seed is a type of Spices and Herbs. The most significant nutrients in Spices, poppy seed are listed below.

Water	5.95 g	5.95%
Energy (calorie)	525 kcal
Energy (joule)	2196 kJ
Protein	17.99 g	17.99%
Total lipid (fat)	41.56 g	41.56%
Ash	6.37 g	6.37%
Carbohydrate, by difference	28.13 g	28.13%
Fiber, total dietary	19.5 g	19.5%
Sugars, total	2.99 g	2.99%
Sucrose	2.33 g	2.33%
Glucose (dextrose)	0.37 g	0.37%
Fructose	0.29 g	0.29%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1438 mg	1.44%
Iron, Fe	9.76 mg	0.01%
Magnesium, Mg	347 mg	0.35%
Phosphorus, P	870 mg	0.87%
Potassium, K	719 mg	0.72%

Nutrients in Spices, poppy seed